Ubud
Apéritif
A tasting-menu evening in a setting inspired by the elegance of an earlier era.
View experienceKeliki, north of Ubud
Begin by the campfire, then settle beside the open kitchen for an intimate Asian-inspired dinner. Api Jiwa combines seasonal local ingredients with fire cooking, including a Wara technique that uses surplus rice straw from nearby fields.
iBEFORE YOU GO
One evening seating; advance reservations are advised. The restaurant welcomes guests aged eight and above and offers a separate plant-based menu.
A CLOSER LOOK
Ubud
A tasting-menu evening in a setting inspired by the elegance of an earlier era.
View experienceUbud
A restaurant centred on local ingredients, experimentation and its relationship with nature.
View experiencePecatu, Uluwatu
Descend into a natural cave at The edge for a seasonal tasting menu surrounded by stalactites and atmospheric light projections.
View experienceLOV ANGELS / PERSONAL CONCIERGE
A single afternoon or your whole stay. Tell us what caught your eye and we’ll help with the details.
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