Sayan, Ubud
Sokasi Cooking School
A hands-on introduction to Balinese cooking in the Four Seasons Sayan’s riverside pavilion.
View experienceTHE BALI EDITION / CULINARY & NIGHTLIFE
Culinary heritage
Start with ingredients, recipes and the people behind them. Trace a path from Indonesian heritage flavours to a new generation of ingredient-led kitchens.
Seminyak
Merah Putih
Explore Indonesian flavours in a dramatic, light-filled dining room.
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A LITTLE LOCAL KNOWLEDGE
Base genep, a layered Balinese spice mixture, is one starting point for understanding the island’s cooking. A cooking class gives flavour a story.
LOV ANGELS / PERSONAL CONCIERGE
A little inspiration.
Your own Bali.
A single afternoon or your whole stay. Tell us what caught your eye and we’ll help with the details.
Let’s plan your Bali