Sayan, Ubud
Sokasi Cooking School
A hands-on introduction to Balinese cooking in the Four Seasons Sayan’s riverside pavilion.
View experienceUbud
An ingredient-led culinary address in Bali’s evolving dining scene. Discuss a meal shaped around local produce and the restaurant’s current menu.

BEFORE YOU GO
Base genep, a layered Balinese spice mixture, is one starting point for understanding the island’s cooking. A cooking class gives flavour a story.
Sayan, Ubud
A hands-on introduction to Balinese cooking in the Four Seasons Sayan’s riverside pavilion.
View experienceSeminyak
Explore Indonesian flavours in a dramatic, light-filled dining room.
View experienceLOV ANGELS / PERSONAL CONCIERGE
A single afternoon or your whole stay. Tell us what caught your eye and we’ll help with the details.
Let’s plan your Bali